Chef
  Negotiable
  Dover, Kent
  permanent,full-time

This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.


Our client is looking for an experienced chef to work in a busy, open kitchen in their newly refurbished establishment based in Whitfield, Dover. You will be responsible for preparing freshly cooked food to a high standard and will be working for a successful Logistic Company which export and import goods.

You will need to have at least two years kitchen experience and be comfortable leading and taking responsibility for a small kitchen team. Have a good understanding of Food and Health & Safety Legislation, including allergens, HACCAP & COSHH. You must have strong organisation and communication skills, as well as being able to work well under pressure, in a fast-paced environment. Salary for this role is dependent on your experience and ability to cover the shifts, it will be competitive and can be discussed on application.

Duties are:

* Responsibility for managing the shift team effectively whilst on duty ensuring maximum productivity and service levels.
* Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
* Work under pressure in an open kitchen, in a fast paced environment.
* Be able to take in deliveries and rotate stock effectively.
* Maintain the highest standards of presentation and quality at all times
* Maintain cleanliness in the kitchen

The restaurant is open 24 hours, 7 days a week however you will be working a shift rota within the hours of 05.00 - 00.00hrs covering 11 hours per shift, 3 days on, 3 days off. Bank holidays will need to be covered with a day off in lieu. Your average hours equate to 36/week across the year. Based on hours and location, transport would be beneficial.

Company Benefits:

* 21 days holiday + Bank Holidays.
* Additional leave with length of service
* Company events
* Company pension
* Cycle to work scheme
* Death in service benefit (following completion of probation)
* Discounted or free food
* Wellness programme

If you are interested and looking for that new challenge in your career with a really well established business in Dover, please email Mandy Potton: m.potton@newappointmentsgroup.co.uk or call for a confidential discussion on 01304 806902.

CV's in Word Format.

New Appointments Group Expertly Matching Employers and Jobseekers since 1975.

Committed to diversity, equality and opportunity for all.


Advertiser: Agency

Reference: 45421

Posted on: 2024-04-25 11:50:29

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Catering - Dover, Kent

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Chef
  Negotiable
  Dover, Kent
  permanent,full-time

This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.


Our client is looking for an experienced chef to work in a busy, open kitchen in their newly refurbished establishment based in Whitfield, Dover. You will be responsible for preparing freshly cooked food to a high standard and will be working for a successful Logistic Company which export and import goods.

You will need to have at least two years kitchen experience and be comfortable leading and taking responsibility for a small kitchen team. Have a good understanding of Food and Health & Safety Legislation, including allergens, HACCAP & COSHH. You must have strong organisation and communication skills, as well as being able to work well under pressure, in a fast-paced environment. Salary for this role is dependent on your experience and ability to cover the shifts, it will be competitive and can be discussed on application.

Duties are:

* Responsibility for managing the shift team effectively whilst on duty ensuring maximum productivity and service levels.
* Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
* Work under pressure in an open kitchen, in a fast paced environment.
* Be able to take in deliveries and rotate stock effectively.
* Maintain the highest standards of presentation and quality at all times
* Maintain cleanliness in the kitchen

The restaurant is open 24 hours, 7 days a week however you will be working a shift rota within the hours of 05.00 - 00.00hrs covering 11 hours per shift, 3 days on, 3 days off. Bank holidays will need to be covered with a day off in lieu. Your average hours equate to 36/week across the year. Based on hours and location, transport would be beneficial.

Company Benefits:

* 21 days holiday + Bank Holidays.
* Additional leave with length of service
* Company events
* Company pension
* Cycle to work scheme
* Death in service benefit (following completion of probation)
* Discounted or free food
* Wellness programme

If you are interested and looking for that new challenge in your career with a really well established business in Dover, please email Mandy Potton: m.potton@newappointmentsgroup.co.uk or call for a confidential discussion on 01304 806902.

CV's in Word Format.

New Appointments Group Expertly Matching Employers and Jobseekers since 1975.

Committed to diversity, equality and opportunity for all.


Advertiser: Agency

Reference: 45421

Posted on: 2024-04-25 11:50:29

I want to receive the latest job alerts for:

Catering jobs in Dover, Kent

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Similar Jobs:

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  King's School Rochester

  £11.44

  Rochester, Kent

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  Riverside Catering Services

  Above the minimum wage

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Cook - Aylesford

  Riverside Catering Services

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  Aylesford, Tonbridge and Malling, Kent

Head Chef

  New Appointments Group

  Up to £30000 per annum

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School Cook

  New Appointments Group

  Up to £12.12 per hour

  Ramsgate, Kent

General Catering Assistant

  Canterbury Christ Church University

  £22,011 per annum

  Canterbury, Kent

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