This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Chef de Partie
Salary: £21,000-£23,000
Hours: 45 hours a week
Location: Tunbridge Wells, Kent
About Our Client:
A 4-star boutique hotel situated in the heart of Tunbridge Wells and just a stone's throw away from the famous Pantiles, are seeking a Chef de Partie to join their talented and passionate kitchen. The restaurant brings a luxury guest experience to the town and has a track record of training and developing staff into senior positions.
The Job Role:
You will be catering for a 2 AA Rosette 70-seat restaurant, a 120-seat function room, bar food and room service. The restaurant serves British dishes using flavours and influences from around the world using modern cooking techniques, seasonality and presentation.
* To ensure that the kitchen operation is run to the agreed standards of service of delivery and remains within set income and expenditure targets.
* Preparing, cooking and presenting dishes within your speciality
* Managing and training any demi-chef de parties or commis working with you
* Helping the Sous Chef and Head Chef to develop new dishes and menus
* To ensure that the kitchen and associated areas operate within the food hygiene legal requirements in line with good food preparation practices; to monitor standards and maintain records in accordance with specifications.
The Successful Applicant:
* Experience as a Chef de Parite and have at least NVQ/SVQ Level 2 or equivalent
* Creative flair and high standards of "a la carte" style food presentation.
* Food stock control.
Qualifications:
Essential:
* At least 4 years' experience in a busy kitchen environment/ 4* hotel
Desired:
* Experience of working banquets up to 180 people and restaurant service for 80 covers
* City & Guilds diplomas in professional cookery
* The 14-19 Hospitality & Catering diploma
* BTEC HND in professional cookery
* A foundation degree in culinary arts
What's on Offer
* 22 days annual leave plus bank holidays
* 5% pension contribution scheme
* Healthcare benefits
* Life assurance
* Fantastic savings across over 250 big name brands including dining, entertainment, days out and much more
Advertiser: Agency
Reference: AS9065
Posted on: 2019-11-11 12:46:54
Send me Alert for jobs in:
Royal Tunbridge Wells, Kent
Email Address
Diocese of Canterbury
£50,242 - £57,778 pa plus excellent benefits
Hays Specialist Recruitment
£55000.0 - £61000.0 per annum + £55,000 to £61,000 per annum
This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.
Chef de Partie
Salary: £21,000-£23,000
Hours: 45 hours a week
Location: Tunbridge Wells, Kent
About Our Client:
A 4-star boutique hotel situated in the heart of Tunbridge Wells and just a stone's throw away from the famous Pantiles, are seeking a Chef de Partie to join their talented and passionate kitchen. The restaurant brings a luxury guest experience to the town and has a track record of training and developing staff into senior positions.
The Job Role:
You will be catering for a 2 AA Rosette 70-seat restaurant, a 120-seat function room, bar food and room service. The restaurant serves British dishes using flavours and influences from around the world using modern cooking techniques, seasonality and presentation.
* To ensure that the kitchen operation is run to the agreed standards of service of delivery and remains within set income and expenditure targets.
* Preparing, cooking and presenting dishes within your speciality
* Managing and training any demi-chef de parties or commis working with you
* Helping the Sous Chef and Head Chef to develop new dishes and menus
* To ensure that the kitchen and associated areas operate within the food hygiene legal requirements in line with good food preparation practices; to monitor standards and maintain records in accordance with specifications.
The Successful Applicant:
* Experience as a Chef de Parite and have at least NVQ/SVQ Level 2 or equivalent
* Creative flair and high standards of "a la carte" style food presentation.
* Food stock control.
Qualifications:
Essential:
* At least 4 years' experience in a busy kitchen environment/ 4* hotel
Desired:
* Experience of working banquets up to 180 people and restaurant service for 80 covers
* City & Guilds diplomas in professional cookery
* The 14-19 Hospitality & Catering diploma
* BTEC HND in professional cookery
* A foundation degree in culinary arts
What's on Offer
* 22 days annual leave plus bank holidays
* 5% pension contribution scheme
* Healthcare benefits
* Life assurance
* Fantastic savings across over 250 big name brands including dining, entertainment, days out and much more
Advertiser: Agency
Reference: AS9065
Posted on: 2019-11-11 12:46:54
I want to receive the latest job alerts for:
jobs in Royal Tunbridge Wells, Kent
Diocese of Canterbury
£50,242 - £57,778 pa plus excellent benefits
Hays Specialist Recruitment
£55000.0 - £61000.0 per annum + £55,000 to £61,000 per annum