Lead Chef (Term Time Only)
  £15238
  Westbere, Canterbury, Kent
  permanent,full-time

This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.


We seek to recruit a Lead Chef to work with our Catering Team to provide a good nutritious menu and a choice of food for our students and staff which promotes healthy eating and is cost effective.

Core responsibilities will involve:

• to plan, control and direct the production and service of all school meals ensuring meals are cooked and served in a timely manner following safe food hygiene standards.
• to maintain kitchen Health and Hygiene regulations
• to undertake the day to day operation of the catering provision including the effective deployment of staff
• to supervise the management and maintenance of accurate stock records for all provisions including stock rotation and control
• to attend training courses, as appropriate and to support in the training of other catering staff

Applicants will have previous experience of working in Catering.

A strong customer service focus together with the ability to effectively manage a small team of people are essential. You will be expected to hold relevant Food Hygiene certificates and be qualified to Level 2 or equivalent and be willing to undertake any necessary training or qualifications relevant to the position.


Advertiser: Direct Employer

Reference:

Posted on: 2019-06-18 11:30:11

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Lead Chef (Term Time Only)
  £15238
  Westbere, Canterbury, Kent
  permanent,full-time

This Job Has Expired! This advert has now been deleted by the advertiser, the details below are for information only.


We seek to recruit a Lead Chef to work with our Catering Team to provide a good nutritious menu and a choice of food for our students and staff which promotes healthy eating and is cost effective.

Core responsibilities will involve:

• to plan, control and direct the production and service of all school meals ensuring meals are cooked and served in a timely manner following safe food hygiene standards.
• to maintain kitchen Health and Hygiene regulations
• to undertake the day to day operation of the catering provision including the effective deployment of staff
• to supervise the management and maintenance of accurate stock records for all provisions including stock rotation and control
• to attend training courses, as appropriate and to support in the training of other catering staff

Applicants will have previous experience of working in Catering.

A strong customer service focus together with the ability to effectively manage a small team of people are essential. You will be expected to hold relevant Food Hygiene certificates and be qualified to Level 2 or equivalent and be willing to undertake any necessary training or qualifications relevant to the position.


Advertiser: Direct Employer

Reference:

Posted on: 2019-06-18 11:30:11

I want to receive the latest job alerts for:

jobs in Westbere, Canterbury, Kent

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

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  Hays Specialist Recruitment

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