We are currently looking for an Executive Sous Chef to join a busy, multi-faceted team based in the outskirts of Maidstone.

As the Executive Sous, you will really be the Head's 'go to' and have the opportunity to cover as Head in their absence.

Alongside a competitive salary of £31,000 pa, this position boasts incredible benefits including;

* FULL access to the hotel amenities including the gym and spa AND golf course
* Affiliate discounts worldwide
* Private medical insurance
* Company pension scheme
* NO SPLIT SHIFTS!

This is a very busy hotel, where on a daily basis the large kitchen can cater for 100+ A la carte covers, Afternoon Teas, a large banqueting suite, room service requests, staff catering and more!

With this in mind, flexibility in style and the ability to work in a fast paced and sometimes highly pressured kitchen environment is key.

You will also have the opportunity to attend management meetings and assist with the day to day running of the kitchen while progressing your skills set by working through the in-house training and development programme.

Key skills required include;

* NVQ level 1, 2, 3 or City & Guilds
* Previous experience in a 4/5* environment
* Excellent communication skills- both verbal and written
* Excellent organisation and delegation
* People management skills



This is a fantastic opportunity to work for a prestigious hotel that really values staff and promotes from within.

For more information, please contact Paula in the Kent branch.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.