Assisting the Cook-cooking for 8-9 residents.
JOB DESCRIPTION/REQUIREMENTS (Note: All workers should be provided by client equal rights of access to facilities and permanent vacancies)
This position is to ASSIST the Cook-cooking for residents.
The chef will be cooking to the request of the guests, such as Quiche, Roasts and shepherds pie. Guests are asked what they would like to eat.
You will just help the chef- do washing up, keep kitchen tidy-lay up some tables in the restaurant.
Working under the instruction of the Chef-
Induction and Training on site-



Hours : 9am-2pm 

HEALTH & SAFETY ISSUES? (STEPS TAKEN TO CONTROL)
Candidates must ensure they are wearing correct attire especially non slip shoes at all times. Due diligence needs to be adhered at all times. Health and Hygiene Awareness and Practice at all times.