Pilgrims Hospices is currently recruiting for a Head Chef to join our Canterbury Hospice.

The Head Chef leads a catering team of Cooks and Catering Assistants, as part of a 365 day per year service providing a high-quality catering service to our patients and staff.

Successful applicants will have experience running a professional kitchen and of providing high quality, cost effective catering. Working hours will include participating in a rota, with shifts including early and late working.

The post holder is responsible for the efficient running of catering services at the designated hospice site and any other catering venues attached to the site, primarily for the benefit of hospice patients but also its staff and volunteers. These services are responsible for providing nourishing and well prepared meals and for ensuring a high standard of cleanliness and hygiene.

The role of the Head Chef is integral to the smooth running of the hospice kitchen.