Term Time Only (36 weeks per year)

Monday - Saturday 17.00-20.00 (18 hours a week)

The King’s School requires an evening Dining Hall Supervisor to work in their busy Catering
department. The post will be available as soon as possible. Key responsibilities include but are
not limited to:

•To ensure all foods are produced and displayed to the highest possible standard;
•To report back to management regarding any issues relating to cleanliness, personnel, and
maintenance:
•To work as part of a team in order to deliver a first class catering and hospitality operation;
•To ensure that all staff are suitably dressed and appropriately trained in the task they are
required to perform;
•To pay due regard to all relevant Hygiene and Health & Safety legislation at all times.

A full list of responsibilities are included within the Job Description.

The King’s School is committed to safeguarding and promoting the welfare of children and
applicants must be willing to undergo child protection screening appropriate to the post,
including checks with past employers and the Disclosure and Barring Service.

Applications including a CV and covering letter, addressed to Chris French (Deputy Head of
Catering), should be submitted online, through the King’s School website, www.kingsschool.co.uk.